Panettone
About our panettone recipe
Panettone, an Italian festive classic bread. Why not make one as a special foodie gift for family and friends?
Every christmas needs a panettone, and a homemade panettone is ever better. The delight on everyone's face when you take the first cut into your chocolate chip or classic panettone is always one of the most special festive season memories.
This italian cake style bread, with 'pane' meaning bread in Italian, and we're ready to bring this italian delight to your kitchen, with our simple Panettone recipe sure to fill your house with the smell of Christmas.
There should be something for everyone at Christmas, so if plant based is your thing then give our Vegan Panettone a go, or for the little ones rocking around the Christmas tree, our Mini Panettones are the perfect bite size crowd pleaser.
Method
Step 1
Place all of the ingredients into a mixer with a dough hook attached. Mix to a soft dough and knead for 5 minutes.
Step 2
If mixing by hand, put the dry ingredients into a bowl, sprinkle on the yeast and mix to a soft dough with the butter, lemon juice, egg and water. Knead on a floured board for 10 minutes.
Step 3
Place the dough into a round, greased tin (18cm/7” diameter x 9cm/3½” deep).
Step 4
Leave to prove until double in size then glaze with the beaten eggs.
Step 5
Bake at 190°C (170°C fan, 370°F, gas mark 5) for 30 minutes.
Step 6
Brush the panettone with melted butter while still warm.
Ingredients
- 450gAllinson's Strong White Bread Flour
- 1 tspBillington's Unrefined Golden Caster Sugar
- 1 tspSalt
- Juice of one whole lemon
- 4 tbspPine nuts
- 50gRaisins
- 50gMixed peel
- 1Easy bake yeast sachet (7g)
- 1Large free range egg(s) (beaten)
- 25gUnsalted butter (melted)
- 200mlWarm water
- A knobUnsalted butter (to glaze, melted)
- 2Large free range egg(s) (to glaze, beaten)
0 Baker Ratings
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?