Our friends at Proper Nutty have shared this wonderful peanut butter banana bread recipe with us. This is a great way to use up any over-ripe bananas. A slice (or two!) of this loaf is delicious with a cup of tea or coffee or as a treat added to lunchboxes.
10 ingredients10 steps
Vegetarian
Method
Step 1
Preheat oven to 160ºc fan/ 180ºC.
Step 2
Line a 900g/2lb loaf tin (approx. 8x4” / 9x5") with baking paper.
Step 3
Beat the butter & sugar until pale & fluffy.
Step 4
Gradually add the eggs, mixing well.
Step 5
Add the mashed bananas, peanut butter & vanilla extract and mix.
Step 6
Fold in the flour & baking powder until just mixed.
Step 7
Pour the mixture into prepared tin & smooth the top.
Step 8
If using, push the sliced banana halves lightly into top of the mixture, sprinkle them with a little sugar.
Step 9
Bake for 50-60 mins or until an inserted skewer comes out clean.
Step 10
Allow to cool before cutting into slices.
Ingredients
MetricImperial
For the Loaf
100gUnsalted butter (softened)
150gBillington's Unrefined Golden Caster Sugar
2Medium eggs
140gProper Nutty peanut butter
2Bananas (very ripe)
1 tspNielsen-Massey Vanilla Extract
150gAllinson's plain white flour
100gAllinson's plain wholemeal flour
1 tspBaking powder
1Banana (sliced length ways)
Utensils
2lb loaf tin
Mixing bowl
Nutritional information per 111g serving
Energy 438cal
Fat 21g
of which Saturates 9.2g
Carbohydrates 50g
of which Sugars 27g
Protein 10g
Salt 0.39g
3 Baker Ratings
Oooh yeah! Delicious!! Mine was well baked after 50 minutes. Love, love, love this. :)
Love this?
Really easy recipe to make. Bakes really well. Simply delicious 😋 Will definitely make again. I added some dark chocolate chips too 👍😊
