Easy peasy, child friendly and blooming delicious - what more could you want from a recipe? A classic and simple mix of creamy chocolate and Proper Nutty Peanut Butter and voila - a treat the whole family will love.
If that's not enough, elevate your chocolate bark even further with the addition of chunks of our favourite Billington's brownie scattered on top. Just call us 'Bark'ing Mad...
4 ingredients5 steps
Vegetarian
Ingredients
MetricImperial
For the Bark
350gDark chocolate
80gWhite chocolate
90gProper Nutty peanut butter
60gBrownie
Utensils
Baking tray
Nutritional information per 27g serving
Energy 158cal
Fat 9.4g
of which Saturates 4.7g
Carbohydrates 15g
of which Sugars 14g
Protein 2.6g
Salt 0.07g
Method
Step 1
Line a baking sheet with baking parchment. Carefully melt the dark chocolate in a bowl over simmering water.
Ingredients for this step
350gDark chocolate
Step 2
Spread the melted chocolate into a large rectangle on your baking parchment.
Step 3
In a clean bowl, melt the white chocolate and then stir in the peanut butter.
Ingredients for this step
80gWhite chocolate
90gProper Nutty peanut butter
Step 4
Put blobs of the peanut butter mixture all over the dark chocolate and then swirl it with a cocktail stick.
Step 5
Sprinkle over the brownie bits and chill for at least an hour before cutting.
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