These flapjacks are a delicious way to incorporate fresh raspberries to a bake. They are really simple to make that all the family can get involved, even little bakers too.
5 ingredients6 steps
Egg-Free Recipes
Nut Free
Vegetarian
Method
Step 1
Grease a square 20cm baking tin and preheat your oven to 220°c (220°c fan / gas mark 7)
Step 2
In a bowl mash the raspberries with a potato masher or a fork until there are no more large chunks of raspberries.
Ingredients for this step
200gRaspberries (fresh)
Step 3
In a large saucepan, heat the golden syrup, butter and vanilla extract gently until the butter has fully melted. Remove from the heat and then add the porridge oats. Mix until the oats are fully coated with the butter mixture.
Ingredients for this step
8 tbspSilver Spoon Golden Syrup
1 tspNielsen-Massey Vanilla Extract
100gButter (unsalted)
400gPorridge oats
Step 4
Pour half of the oat mixture into the tin and press down to fill all of the corners.
Step 5
Pour the raspberry mixture over the oats spreadly out evenly then finish with the remaining oat mixture on top.
Step 6
Bake in the oven for 10-15 minutes, then leave to cool before slicing.
Ingredients
MetricImperial
200gRaspberries (fresh)
400gPorridge oats
1 tspNielsen-Massey Vanilla Extract
8 tbspSilver Spoon Golden Syrup
100gButter (unsalted)
Utensils
20cm square tin
Large saucepan
Nutritional information per 37g serving
Energy 145cal
Fat 5.7g
of which Saturates 2.9g
Carbohydrates 19g
of which Sugars 7g
Protein 2.6g
Salt 0.06g
9 Baker Ratings
I make these with 4 tablespoons of agave nectar to make it a but healthier for packed lunches. A little crumbly but storing in the fridge helps it firm up. I'd like to know if they can be frozen.
Baking Mad
Yes these can be frozen. We recommend cutting into portions before freezing and using sheets of baking paper between each flapjack to prevent them sticking to one another. Freeze in sealed freezer bags or cling film. To defrost pop in the fridge to thaw, or if using for packed lunches, pop straight into the lunchbox to keep your lunch cool at the same time!
Love this?
Haven’t seen this before! Haven’t made it yet, but looks delicious
