These raw vegan chocolate orange energy balls are small but mighty! You can whip them up in fifteen minutes, there no bake for minimal fuss and can be stored in the fridge for when hunger strikes.
Feel free to sub the nuts in the recipe for whatever you have in the cupboard. Roasted hazelnuts, blanched almonds, or Brazil nuts works well.
The Truvia For Baking Brown sweetener with a hint of molasses gives a warm brown sugar-like taste but is completely refined sugar free. Life has never tasted so sweet.
8 ingredients6 steps
Egg-Free Recipes
Dairy Free Recipes
Gluten Free
Low Sugar
Vegetarian
Vegan Recipes
Method
Step 1
Roughly chop the dates and put into a bowl with the Truvia For Baking Brown and 2 tbsp of boiling water. Mix well then set aside for 10 minutes to soften the dates.
Ingredients for this step
150gProper Nutty peanut butter
85gMacadamia nuts
200gMedjool dates (pitted)
20gCoconut oil
3 tbspRaw cacao powder
2 tbspBoiling water
1Orange
Step 2
Meanwhile roughly chop the macadamia nuts and zest the orange using a fine grater.
Step 3
When the dates are soaked, pop them into a food processor with the peanut butter and blitz together for a few seconds until the mixture resembles a thick paste.
Step 4
Add the nuts, orange zest, coconut oil and cacao powder and blitz for a few seconds until combined.
Step 5
Turn the mixture out onto a board and divide into 16 even sized pieces. Roll each piece into a ball then place on a tray lined with parchment paper.
Step 6
Store the bites in the fridge until ready to eat.
Ingredients
MetricImperial
200gMedjool dates (pitted)
1 tbspTruvia for Baking - Brown
2 tbspBoiling water
85gMacadamia nuts
1Orange
150gProper Nutty peanut butter
20gCoconut oil
3 tbspRaw cacao powder
Utensils
Knife
Bowl
Grater
Nutritional information per 34g serving
Energy 164cal
Fat 11g
of which Saturates 2.7g
Carbohydrates 12g
of which Sugars 9.3g
Protein 4.3g
Salt 0g
0 Baker Ratings
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