Low Sugar Shortbread Biscuits
Published: Updated:
23 Reviews
About the bake
If you are watching your weight but still want a treat, try these delicious low sugar biscuits. This recipe makes 20 biscuits.
Looking for more low sugar recipes? Head to our low sugar baking hub.
5 ingredients4 steps
Low Sugar
Method
Step 1
Pre heat the oven to 190°C (fan 170°C, gas mark 5). Line two baking trays with baking parchment.
Step 2
Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
Step 3
Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
Step 4
Bake the biscuits for 10-13 mins until lightly browned then allow to cool completely. They will keep for 3-4 days if stored in a air-tight container.
Ingredients
MetricImperial
- 175gMargarine
- 50gHalf spoon granulated sugar
- 300gAllinson's plain white flour
- 1 tspBaking powder
- 1Egg (free range)