Christmas Brownie by Billington's

  • Total Time

    55m
    • Prep Time

      20m
    • Bake Time

      35m
  • Serves

    16

  • Skill Level

    Easy
  • Dietary Needs

    Veg
    • Vegetarian
  • 5 Reviews

    4 star rating

A Christmas flavoured brownie? Get outa here! You read that right- we've created the best ever homemade Christmas Brownie recipe. These super gooey, rich brownies have all the festive flavours you'd expect: mixed spice, orange and lemon and some yummy fiery ginger all enveloped in the richest brownie you'll ever taste. If you're looking for a delish treat, then this is the recipe for you. Just make sure you save us a slice!

Method

  1. Preheat the oven to 190°C (fan 170°C, gas mark 5) and line a 20cm square tin with baking parchment.

  2. Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

  3. Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick - then gently fold in the chocolate.

  4. Add the crystalised stem ginger, lemon and orange zest and juice and mixed spice to the chocolate mixture and stir through.

  5. Sieve in the flour and fold in until the mixture is smooth.

  6. Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the centre of the tin.

    Top Tip: Baking Tip
  7. Remove from the oven. The brownie texture should still be gooey in the centre (it will firm up as the brownie cools). Leave to cool, then cut into squares.

Let's Bake

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Reviews

  1. 5 star rating

    I liked this recipe. I added a tsp of cinnamon too because it's my favourite. everyone loved these. I think I might add some mixed peel to the next batch.

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