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Dog Biscuits Recipe

Published: Updated:
Quick and easy

112 Reviews

Total Time
30m
Prep Time
10m
Bake Time
20m
Serves 12
Serves 12
easy
Easy

About our Homemade Dog Biscuits:

Your furry friends deserve to know just how much you love them with these ultimate treats - freshly baked dog biscuits made with simple dog-friendly ingredients and a whole lot of love.

Homemade dog biscuits are super easy to make, and ours are drizzled with a delicious peanut butter topping - your four-legged friend will go ‘barking mad’ to get their chops around this scrumptious snack!

Our dog biscuits recipe are quick and easy, making dog-friendly snacks in just 30 minutes - so your dog won’t be waiting too long to get their paws on this tasty treat.

Please note:

These dog treats are not a meal substitute, and should only be given as part of a healthy balanced diet. Your dog should have plenty of fresh clean water available at all times.

Substitute the flour in this recipe for oats if your dog is sensitive to wheat.

7 ingredients11 steps

    Method

    1. Step 1

      Preheat your oven to 170°C (or 150°C if you have a fan-assisted oven)

    2. Step 2

      Dissolve the stock cube of your choice in hot water, and stir.

      Ingredients for this step

      • 1Stock (beef, chicken or fish stock cube. customise to your dog's taste)
      • 150mlWater (hot)
    3. Step 3

      Add the flour and egg to the stock pot and water mix.

      Ingredients for this step

      • 300gAllinson's plain wholemeal flour
    4. Step 4

      Stir the ingredients together until they form a dough. Knead the dough until it forms a ball - this should take around 3 minutes of kneading.

    5. Step 5

      Roll out the dough until it’s 1cm thick.

    6. Step 6

      Cut the dough into slices - we like using a cookie cutter shaped like a bone, but you can use any cookie cutter you like.

      Cutting bone-shaped dog biscuits out of dog-friendly dough
    7. Step 7

      Place the dough shapes on a baking tray lined with parchment paper.

    8. Step 8

      Bake the dog-friendly biscuits for 20 -25 minutes (or until they’re golden brown).

    9. Step 9

      To make the optional dog-friendly peanut butter drizzle, warm up the peanut butter in the microwave for 1-2 minutes until it’s smooth and easy to stir.

      Ingredients for this step

      • 120gProper Nutty Smunchy Peanut Butter
    10. Step 10

      Add the water to the peanut butter and mix together before adding in the flour and stirring well.

      Ingredients for this step

      • 2.5 tspAllinson's plain flour
      • 1 tbspWater
    11. Step 11

      Spread the peanut butter mix over the dog biscuits and allow to set. If the mixture hardens before you have finished, you can always warm it up again in the microwave.

      These biscuits can be stored and refrigerated in an airtight container for 2 months, and you can also freeze them for up to 6 months.

    Ingredients

    • For the biscuits

      • 300gAllinson's plain wholemeal flour 
      • 1Egg(s) (free range) 
      • 1Stock (beef, chicken or fish stock cube. customise to your dog's taste) 
      • 150mlWater (hot) 
    • For the peanut butter frosting

      • 120gProper Nutty Smunchy Peanut Butter 
      • 2.5 tspAllinson's plain flour 
      • 1 tbspWater 

    Utensils

    • Heatproof bowl
    • Bowl
    • Baking paper

    Nutritional information per 49g serving

    • Energy 156cal
    • Fat 5.7g
    • of which Saturates 0.8g
    • Carbohydrates 18g
    • of which Sugars 1g
    • Protein 7g
    • Salt 0.25g

    112 Baker Ratings

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