Don't let not eating dairy, eggs or gluten stop you from enjoying doughnuts! We've been experimenting in our kitchen and have finally perfected a gluten free baked doughnut.
This delicious lemon version is the perfect way to satisfy all doughnut cravings.
Make flax seeds 'eggs' by adding 4tbsp of warm water to 2 tbsp of ground flax seeds. Leave to onside to activate.
Ingredients for this step
4 tbspWarm water
2 tbspFlax seeds (ground)
Step 3
Melt the coconut oil and mix with the caster sugar.
Ingredients for this step
80gCoconut oil
150gSilver Spoon Caster Sugar
Step 4
Add the gluten free self-raising flour, flax seed 'eggs', baking powder, zest and juice of 1 lemon to the sugar mix.
Fold in gently.
Ingredients for this step
220gDoves farm gluten free self-raising flour
1 tspDoves farm gluten free baking powder
1Lemon
2 tbspFlax seeds (ground)
4 tbspWarm water
Step 5
Add the coconut milk until the batter is moist, between 4 to 6 tbsp.
Ingredients for this step
6 tbspCoconut milk
Step 6
Put the doughnut batter into a large piping bag, once filled cut off the end of the piping bag to create a nozzle.
Step 7
Grease your doughnut pan with a little coconut oil, then pipe your batter into each doughnut ring. Try to fill the ring 3/4 full to allow space for the doughnuts to rise in the oven.
Top Tip
Your doughnuts will look quite oily in the pan, but this normal as it makes them lovely and crispy!
Step 8
Bake your doughnuts for 12 minutes until they are golden brown. Leave to cool slightly before removing from the dougnut pan.
Step 9
While your doughnuts are cooling, make the lemon drizzle. Gently mix your icing sugar and lemon juice until you get a thick white icing.
Ingredients for this step
225gSilver Spoon Icing Sugar
90gJuice of one whole lemon
Step 10
Once your doughnuts are fully cooled, drizzle the lemon icing over them and leave to set.
Then enjoy!!
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