Banana crunch pudding
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About the bake
Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!
8 ingredients8 steps
Ingredients
MetricImperial
- 4Banana(s)
- 125gBillington's Unrefined Light Muscovado Sugar
- 0.5 tspCinnamon
- 0pinchNutmeg
- 125gUnsalted Butter (softened)
- 125gAllinson's Self Raising Flour
- 75gPorridge oats
- 50gWalnuts (chopped)
Method
Step 1
Preheat the oven to 190Ā°C (fan 170Ā°C, gas mark 5).
Step 2
Peel the bananas and slice them thickly.
Step 3
Mix them with half the sugar and all the spices.
Step 4
Spoon into a buttered shallow, ovenproof baking dish.
Step 5
In a mixing bowl rub the butter into the flour.
Step 6
Stir in the rest of the sugar, oats and walnuts.
Step 7
Sprinkle evenly over the bananas.
Step 8
Bake for about 30 minutes in the oven until the top is crisp and golden.
