Desserts

From Christmas pudding to sticky toffee, jam sponge to treacle sponge. Take your puddings to the next level with our <a href="/recipes/melt-in-the-middle-chocolate-puddings">melt in the middle puds</a>. Salted Caramel, Peanut Butter or Chocolate Orange. 
 
There are so many ways to serve bread and butter pudding. Swoon over our choccie version. Enjoy Easter and Christmas leftovers with our <a href="/recipes/hot-cross-buns">hot cross buns</a> and <a href="/recipes/panettone-bread-and-butter-pudding">panettone bread and butter pudding</a>.

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Some of the world's best meals end with pudding. Check out our perfect pudding recipes and wrap up your meal with a delicious dessert

Pudding Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

This quick and simple 20 minute Microwavable Treacle Sponge is one of the most popular recipes on our website. Maybe because it takes only 20 minutes to make, it uses only 6 ingredients and its absolutely delicious served with custard or ice cream. Thanks to one of our community bakers Richard Gowthorpe, for this recipe.&nbsp;

Microwavable Treacle Sponge

Don't throw away your leftover, stale bread, instead use it to create a delicious and low calorie bread and butter pudding.

Calorie conscious bread and butter pudding

Tired of wondering ‘is this Panettone vegan’? Well, compromise no more! Our delicious vegan panettone recipe is the perfect plant based showstopper to share with friends and family this festive season.

Vegan Panettone

Our mini panettone recipe is a take on the Christmas classic which is simply adorable – great for smaller families, or as easy little nibbles to share during the festive season, much easier than a full-size panettone.&nbsp;
Using only the best Billington’s unrefined demerara sugar, this mini panettone recipe follows the simplest steps to achieve golden panettones, better than any mini panettone you could buy! Simply tie with festive ribbon or pop your mini panettone in a tin for the perfect gift for family and friends.&nbsp;
Why not try swapping out for chocolate chunks to make the perfect chocolate Panettone. Looking for plant based? No problem, we have the perfect&nbsp;<a href="https://www.bakingmad.com/recipes/vegan-panettone">Vegan Panettone</a>&nbsp;recipe for you that packs the same festive punch.&nbsp;

Mini Panettone Recipe

We’ve got the perfect indulgent recipe for a melt in the middle pudding. A soft chocolate sponge filled with indulgent warm, gooey salted caramel made with the finest Billington’s unrefined sugar. This bake has the real mmmmm factor when you take a bite. You can freeze your unbaked puds and simply bake straight from the freezer which is perfect if you’re after a quick-mid week dessert for the family.&nbsp;

Melt in the Middle Salted Caramel Pudding

Brownies, Cookies and Caramel are three of our favourite treats. So we decided to create the ultimate indulgent bake by combining all three into a brownie bomb. A yummy cookie dough centre, covered in sweet rich salted caramel and wrapped in a delicious brownie layer makes up this pud. Each layer uses the finest Billington's Unrefined Sugar to give it a deep rich caramel flavour and makes this treat really moreish.

Brownie Bites

We've all been there, swept up in the hustle and bustle of December until you remember you forgot to whip up your traditional Christmas Pudding. Well, rest assured we're here to save the day with our Last Minute Christmas Pudding - so quick you can even make it on Christmas Eve.&nbsp;

Last Minute Christmas Pudding

This spiced fruit bread pudding is a delicious blend of dried fruit, orange, lemon and spices. It's the perfect traditional pudding for a winters day tucked up inside in the warmth and best served with custard or cream.

Spiced Fruit Bread Pudding

Antony Amourdoux has created this recipe for us as it's one of his favourite traditional recipes with a twist. Oozing with sticky sugary syrup, no Diwali is complete without Gulab Jamun. This recipe tastes delicious served hot or cold which makes it really versatile.&nbsp; If you love this recipe, why not try&nbsp;Antony’s&nbsp;<a data-item-id="2465b88e-9448-5322-a608-812aeece50a9" href="">Victoria Ras Malai</a>.

Clotted Cream Gulab Jamun

Christmas is all about tradition, and you can’t get more traditional than our homemade Christmas Pudding. Made with currants, nutmeg, cinnamon and rum, this old-fashioned Christmas pudding will even outdo the turkey.
Follow the steps below to see how to make our traditional Christmas Pudding.

Traditional Christmas Pudding Recipe

Our Date and Walnut Pudding recipe is wonderfully rich and sticky, almost like a Sticky Toffee Pudding but with a few&nbsp;more dates thrown for good measures. The sauce is part of the pud so when you turn it out upside down you get a tasty rich sauce on top of a sticky sweet pudding. Don't worry if the mixture looks curdled, once baked the pudding will turn out just fine. If you're looking for an alternative treat for the festive season why not turn it into a Date and Walnut Christmas Pudding with a little brandy added to the mix?

Sticky Date and Walnut Pudding

This wonderful nostalgic treat is sure to become a firm family favourite. Delicious served with warm custard or ice cream. Make sure to leave enough room under the foil to allow the pudding to expand while it is steaming.

Treacle Sponge Pudding

Monmouth pudding from the town of Monmouth in Wales, was particularly popular during Victorian times. It consists of bread, milk and freshly cooked fruit.

Blackberry Monmouth pudding

When sticky toffee pudding meets profiteroles something magical is created. Forget the Christmas pudding this sticky toffee profiterole recipe will be the hero this festive season.&nbsp;
Billington's dark muscovado sugar lends it rich flavours wonderfully to the craquelin and gooey toffee sauce, paired with the light fluffy choux pastry and velvety cream. We say this pudding should be for everyday not just Christmas.&nbsp;

Sticky Toffee Profiteroles

This traditional English Sussex Pong Pudding &nbsp;is made from suet with a whole lemon baked inside, making a delicious lemony surprise. For this recipe you will need a pudding basin, baking paper and some string. As this is a steamed pudding recipe, be careful when handling hot ingredients and utensils. You could serve this traditional pudding with cream or custard.

Sussex Pond Pudding

Light muscovado sugar has a warm honey colour and creamy fudge flavour which makes it a perfect combination with bananas. Quick to make for mid week pudding!

Banana crunch pudding 

"Chocolate fondants have a horrible reputation of being among the scariest desserts to bake. It took me until my late twenties to even attempt this beast. I want to tell you it went horribly wrong, that it was an inedible disaster. But I’m sorry to say it went really well, and it always has. This is a safe and easy recipe for a melt-in-the-middle sensation. Crusty on the outside, warm and gooey on the inside with the distinctive, lingering aroma of anise."

Chocolate & Star Anise Fondants

This Upside Down Pudding recipe is made with fresh berries served on a delicious sponge and is truly scrumptious served with a drizzle of cream or homemade custard. For the fruit we've opted for strawberries, raspberries and blueberries but aim for berries which are in season as these will have the most flavour and be the freshest. This is a lovely light dessert perfect for summer after a barbeque.

Upside Down Berry Pudding

Coated with delicious velvety toffee sauce, this sticky toffee pudding is extra special served with custard, or simply on its own. Use Billington's Unrefined Sugar to elevate this pudding into a really indulgent bake.

Ultimate Sticky Toffee Pudding

This sweet, creamy pudding is a beautifully-rich and indulgent treat. Sweet, sticky caramel meets fresh bananas topped with luscious cream and sprinkled chocolate.
You can buy caramel sauce from larger supermarkets - but to make your dessert extra-special, we recommend that you <a href="https://www.bakingmad.com/recipes/basic-caramel">make your own caramel sauce</a> to give your recipe that homemade feel.&nbsp;

Puddings

Steamed, boiled or baked, we have all the comforting pudding recipes

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