Banana Nut Muffins

Published: 28/04/2017Updated: 03/07/2024

2 Reviews

40m

15m

25m

Serves 12

Easy

About the bake

These banana nut muffins are a great breakfast or mid-morning snack and with fewer calories they are not to be missed!

13 ingredients5 steps

Method

Step 1
Preheat oven to 180°C (160°C fan, gas mark 4)
Step 2
To make the crumb topping, combine the flour, oats, walnuts, softened butter, and Truvía in a medium bowl. Stir together until crumb consistency and set aside.
Step 3
To make the muffins, mash bananas and place in a separate bowl along with salt, baking powder, baking soda, egg, butter, Truvía® Baking Blend, and flour. Use hand mixer to combine until thickened.
Step 4
Spoon muffin batter into liners and add crumb topping.
Step 5
Bake for 25 minutes. Enjoy!

Ingredients

MetricImperial

For the Muffins
- 2Large mashed bananas
- 0.25 tspUnsalted butter (melted)
- 0.25 tspSalt
- 0.5 tspBaking powder
- 0.5 tspBaking soda
- 1Free range medium egg
- 1 tbspTruvia calorie free sweetener
- 125gAllinson's plain white flour
For the Crumb Topping
- 2 tbspAllinson's plain white flour
- 2 tbspPorridge oats
- 130gChopped walnuts
- 3 tbspUnsalted butter (softened)
- 1 tbspTruvia calorie free sweetener

Muffin cases

2 Baker Ratings

20 Jun 2020

Nice simple recipe. I made half batch of these without the crumb topping and added a few blueberries and chocolate chunks. I also used a little under a tbsp of golden caster sugar instead of truvia, plenty sweet enough with the fruit and chocolate.