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Blueberry Breakfast Muffins

Published: Updated:

3 Reviews

Total Time
45m
Prep Time
20m
Bake Time
25m
Serves 12
Serves 12
easy
Easy

About the bake

These low calorie blueberry muffins are perfect for breakfast or for a tea time treat. The best part about them is that they are only 140 kcal & 3.5g fat per serving!

8 ingredients4 steps

    Method

    1. Step 1

      Preheat the oven to 180°C, (fan 160°C, gas mark 4). Line a 12 hole muffin tin with muffin cases

    2. Step 2

      Sieve flour and baking powder together twice into a large bowl. Add the margarine and rub gently until it resembles breadcrumbs; stir in the sugar and berries.

    3. Step 3

      Whisk together the eggs, milk and lemon juice, and add to the flour mixture. Stir gently but do not over mix.

    4. Step 4

      Spoon the mixture into the muffin cases and bake for 20 – 25 minutes. Serve warm for breakfast or afternoon tea.

    Ingredients

      • 250gAllinson's Self Raising Flour 
      • 1.5 tspBaking powder 
      • 50gMargarine (low fat) 
      • 75gHalf spoon granulated sugar 
      • 100gBlueberries 
      • 2Egg(s) (free range) (large) 
      • 235mlMilk (semi-skimmed) 
      • 1Lemon 

    3 Baker Ratings

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