Why settle for small cupcakes when you could bake a giant super-sized one! Really simple to make, this giant cupcake is the perfect showstopper to impress your friends and family.
9 ingredients4 steps
Nut Free
Vegetarian
Method
Step 1
Preheat the oven to 160°C (320°F, gas mark 3). Cream the butter and sugar and gradually mix in the eggs.
Ingredients for this step
340gUnsalted butter (softened)
340gBillington's Unrefined Golden Caster Sugar
6Free range large eggs
Step 2
Sieve in the flour and baking powder and mix well.
Ingredients for this step
340gAllinson's Self Raising Flour
2 tspBaking powder
Step 3
Place in the oven and bake for 1 hour. Remove from the oven and leave to cool.
Step 4
To make the buttercream, mix in the required amount of colour to the butter. Gradually add icing sugar and mix together. Pipe onto the cooled cake and decorate with sprinkles and a ribbon.
