We've created a special buttercream recipe especially for Easter. Inspired by the classic hot cross bun, this buttercream contains orange rind and all spice to give it that extra tasty punch. Use it for cupcakes, cakes or sandwich between cookies- the sky is the limit.
5 ingredients1 step
Egg-Free Recipes
Vegetarian
Method
Step 1
Beat everything together in a bowl until creamy and pale.
Ingredients for this step
1 tspNielsen-Massey Orange Blossom Water
100gCream cheese (full fat)
100gSilver Spoon Icing Sugar
50gUnsalted Butter (softened)
1 tspMixed spice
Ingredients
MetricImperial
For the Buttercream
1 tspNielsen-Massey Orange Blossom Water
100gCream cheese (full fat)
100gSilver Spoon Icing Sugar
50gUnsalted Butter (softened)
1 tspMixed spice
Utensils
Whisk or wooden spoon
Bowl
Zester
Nutritional information per 20g serving
Energy 92cal
Fat 5.9g
of which Saturates 3.7g
Carbohydrates 8.5g
of which Sugars 8.2g
Protein 0.7g
Salt 0.07g
1 Baker Ratings
looks yum! kinda wishes the cream cheese was not full fat...... still its yum!
