These adorable, individual fruit meringues are perfect when served at a dinner party. The meringues can be made in advance saving you plenty of time to entertain your guests and you can experiment with a whole host of fruity toppings.
8 ingredients4 steps
Gluten Free
Nut Free
Vegetarian
Method
Step 1
In a saucepan place the raspberries with the liqueur, and cook on a slow heat until the fruits start to soften. Using a fork, mash the mixture up roughly and leave to cool.
Step 2
In a large bowl, and using an electric hand whisk, whisk the cream with the sugar and vanilla extract to nice soft peaks.
Step 3
In another large bowl, stir the mascarpone around to soften it, then fold in the cream.
Step 4
In individual glass dishes, layer all the different ingredients. Top with any remaining fresh raspberries and just before serving sprinkle the popping candy on the top.
