Desserts

Whether it’s a dinner party for 8 or a date night for 2, you're sure to find a custard dessert with the wow factor. Keep it classic with an indulgent <a href="/recipes/vanilla-creme-brulee">vanilla crème brulee</a>, the perfect ratio of cream and crunch. 
 
For an after-dinner delight you would be a fool not to try our fruity fool recipes. Our <a href="/recipes/rhubarb-and-vanilla-fool">Rhubarb and Vanilla fool</a> is a delicious way to use up fresh seasonal rhubarb.

Saucepan of Chocolate Custard with drips down the side, next to a sieve with cocoa powder, and a bowl of sponge cake covered in Chocolate Custard with a spoon. Bottle of Neilsen-Massey Vanilla Extract in the background

Explore the variety of custard and milk puddings at Baking Mad. Pick the perfect yummy recipe and whip up a tasty treat with us today

Custard and Milk Pudding Recipes

Allinsons-Naan-Bread-1-1-Baking-Mad-3.jpg

Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

Benjamina's thick, chocolatey custard is sure to take you right back to the good old school days, minus the lumps! Pour generously over your <a data-item-id="03dfd474-159a-4c9a-ba54-9b7adfcf725a" href="">Sprinkle Cake</a> for a match made in nostalgic heaven.&nbsp;

Chocolate Custard

These possets are very refreshing and zesty, they're so easy to make and perfect for a dinner party&nbsp;as you can make it the day before. This recipe is provided by Shelina Permalloo.

Lime Posset

Traditional vanilla&nbsp;Crème Brûlée, with creamy vanilla custard and a crunchy caramelised topping, is an indulgent dessert best served with a <a href="https://www.bakingmad.com/recipes/homemade-shortbread">homemade shortbread biscuit</a>.
<h2>What is Crème Brûlée made of?</h2>
Creme Brûlée&nbsp;is a creamy, smooth baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon.
In our delicious recipe, the custard is&nbsp;made with&nbsp;double&nbsp;cream, eggs, sugar, and Nielsen-Massey Vanilla Bean Paste - don't forget to use Billington's Golden Caster Sugar to add the perfect grainy texture to your custard, and a deep caramelised flavour.

Crème Brûlée

This unique way of serving fig, oranges and grapefruits not only looks stunning but also is really tasty too. Our Fig &amp; Citrus Gratin is baked using x4 individual casserole dishes.

Fig & Citrus Gratin

This delicious syllabub created by Shelina Permalloo combines unrefined golden icing sugar, lime and mango to create&nbsp;a real summer treat. This truly&nbsp;scumptious pud would be a great addition to any dinner party.

Mango syllabub

This delicious apple and pear gratin is perfect as a warming dessert served with ice cream.

Apple and pear gratin 

These lemon souffles are a great finale&nbsp;to serve at a dinner party. Light and fluffy in texture and a beautifully zesty in flavour with a subtle hint of cardamom.

Lemon & Cardamom Souffle

Our Rhubarb Fool recipe is super simple and tastes great with a shortbread biscuit. We recommend our <a data-item-id="43c2ba98-c202-55c5-abcf-fa888ea0c3dc" href="">Chocolate Chunk Shortbread recipe</a>&nbsp;as it is quick to make. You could even crumble some of the biscuits up and use them as a base for the Rhubarb Fool.

Rhubarb & Vanilla Fool

This rhubarb fool is so simple to make and tastes yummy. Use fresh rhubarb when it is in season to give your pudding a delicious flavour and delicate colour. Store in the fridge and consume within one day.

Rhubarb fool

Take advantage of fresh gooseberries this summer by combining them with Elderflower and Vanilla to create this simple yet refreshing fool. A great go-to dessert to whip up on a warm summers day. Gooseberries are typically in season during summer.&nbsp;

Custard & Milk Puddings

Syllabubs, souffles and possets, we’ve custard and milk puddings galore

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