Mini Chocolate Chip Muffins
16 Reviews
About the bake
Perfect for your picnic lunch box or an afternoon treat – these mini muffins are just over a mouthful. This Mini Muffin recipe makes Muffins just like you'd get in the supermarket with the added satisfaction of making them yourself. In our experience they are a big family favourite, quick to make and easy to clean up after too.
Method
Step 1
Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.
Step 2
Cream the butter and sugar together then slowly add the eggs and vanilla extract, mix for three minutes.
Step 3
Add the flour, baking powder and chocolate chips stir to combine.
Step 4
Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
Step 5
Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.
Ingredients
- 110gButter (unsalted) (softened)
- 65gBillington's Unrefined Golden Caster Sugar
- 2Egg(s) (free range)
- 110gAllinson's Plain White Flour
- 1.5 tspBaking powder
- 65gDark chocolate chips