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Passion Fruit Icing

Published: Updated:

6 Reviews

Prep Time
5m
Serves 5
Serves 5
easy
Easy

About the bake

Brighten up your cakes and bakes with this delicious and refreshing passion fruit icing. Not only does this icing give a naturally vibrant yellow colouring but also a tangy tropical taste.

4 ingredients4 steps

    Method

    1. Step 1

      Melt the butter gently in a heatproof bowl over simmering water or in a microwave.

    2. Step 2

      Chop the passion fruits in half and scoop out the flesh, passing it through a sieve to leave the juice.

    3. Step 3

      Add the passion fruit juice and lemon juice to the melted butter and whisk together.

    4. Step 4

      Gradually add the icing sugar and stir continuously until you reach the desired consistency to pour over your cake.

    Ingredients

      • 2Passion fruitsĀ 
      • 30gUnsalted butter (softened)Ā 
      • 2 tspJuice of one whole lemonĀ 
      • 200gSilver Spoon Icing SugarĀ 

    Utensils

    • Heatproof bowl
    • Sieve
    • Whisk

    6 Baker Ratings

    Came out extremely liquid, even after I added extra icing sugar.

    Love this?

    Did double recipe. But no need for 12 cupcakes šŸ˜ Easy and delicious.

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