This delicious fruit crumble is the perfect winter warmer. A great combination of plums and forest fruits gives this pudding a delightful fruity twist, however, you can try a whole host of different fruits if preferred.
8 ingredients4 steps
Egg-Free Recipes
Nut Free
Vegetarian
Ingredients
MetricImperial
For the Filling
500gPlum(s) (quartered, stones removed)
500gFrozen fruit (forest fruit)
100gBillington's Unrefined Golden Caster Sugar
1/2 tspCinnamon (ground)
For the Crumble Topping
150gPlain wholemeal flour
125gUnsalted butter (chilled)
100gPorridge oats
100gBillington's unrefined golden demerara sugar
Utensils
Ovenproof dish
Large mixing bowl or food processor
Nutritional information per 223g serving
Energy 509cal
Fat 19g
of which Saturates 11g
Carbohydrates 73g
of which Sugars 47g
Protein 6.5g
Salt 0.02g
Method
Step 1
Preheat the oven to 190°C (170°C fan, gas mark 5).
Step 2
Put the plums and forest fuits into the base of an ovenproof dish. Sprinkle with the sugar and cinnamon and gently mix together.
Ingredients for this step
500gPlum(s) (quartered, stones removed)
500gFrozen fruit (forest fruit)
100gBillington's unrefined golden demerara sugar
1/2 tspCinnamon (ground)
Step 3
Put the flour into a bowl (or processor) add the butter. Rub together with your fingertips until the mixture resembles crumbs (or pulse for a few seconds in a processor)
Ingredients for this step
150gPlain wholemeal flour
125gUnsalted butter (chilled)
Step 4
Add the oats and sugar and stir together. Sprinkle over the fruit. Bake for 30 minutes until the fruit is tender and the crumble is cooked through. Serve with cream or custard.
