Desserts

Keep it simple with 4 ingredient crumble recipes, or jazz it up with extra nuts, fruit and marzipan. Ramekins, pie dish, slow cooker or tart. 
 
Celebrate the seasons with the finest fruit combos. From <a href="/recipes/strawberry-and-blueberry-crumble">strawberry and blueberry</a> to <a href="/recipes/rhubarb-and-raspberry-crumble">rhubarb and raspberry</a>, and a splash of booze to the classic <a href="/recipes/the-ultimate-apple-crumble">ultimate apple crumble</a>. That’s the crumble sorted, now what to serve it with? <a href="/recipes/vanilla-custard">Homemade custard</a> or lashings of fresh cream.

Sometimes, you just can't beat a crumble and our recipes will show you exactly why Learn to make an unforgettable crumble with Baking Mad.

Crumble Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

Cosying up with a warm bowl of humble crumble and a generous drizzle of custard is one of the finer things in life. Whether yours is served with ice cream, fresh cream or vanilla custard, we're yet to find a baker who doesn't love diving into a cosy crumble with their spoon on a drizzly day.&nbsp;
We add Billington's Golden Caster Sugar to our apple filling for the caramelly, glossy texture you'd expect from an ultimate apple crumble filling. Oh, and don't stop there with your Billington's sugar - use Billington's Unrefined Demerara Sugar in your crumble topping for a rich, crunchy finish. Just you wait to see the golden browned top glistening when you reveal this hearty bake from your oven.&nbsp;

Easy Apple Crumble

This delicious autumnal crumble is delicious served with ice cream or cream.

Easy apple and rhubarb crumble

This delicious fruit crumble is the perfect winter warmer. A great combination of plums and forest fruits gives this pudding a delightful fruity twist, however, you can try a whole host of different fruits if preferred.

Plum & Forest Fruits Crumble

A little bit of marzipan adds flavour to a simple crumble topping, delicious spooned over &nbsp;fresh fruity strawberries and blueberries and served with vanilla ice cream. If you don't have individual crumble dishes, you can make the crumble in one large dish instead and cook for 30-35 minutes until golden. Keep an eye on the crumble as the marzipan can brown quickly, so loosely cover the top with foil if needed.

Strawberry & Blueberry Crumble

This a yummy alternative to a traditional fruit crumble using sweet pears and an almond and amaretti biscuit &nbsp;topping. Delicious served with a drizzle of&nbsp;cream or custard.

Pear and almond crumble

The combination of apples and raspberries marry perfectly to make this classic British winter dessert. Serve&nbsp;with a dollop of hot, creamy custard or ice cream.

Apple & Raspberry Crumble

Everyone will love this rhubarb crumble recipe. If you fancy putting a twist on the classic why not add orange rind and juice or chopped stem ginger to the rhubarb or add a handful of chopped nuts to the crumble for a tasty variation.

Rhubarb Crumble

These super light, and sweet Mini Apple &amp; Cinnamon Crumbles are a perfect picnic pick-me-up, or a delicious way of having the humble crumble you love, but keeping it low in sugar.
This classic twist on a traditionally hearty recipe brings all the comforting nostalgia of a crumble with sweet, warm cinnamon. But best of all, because we've used Truvia for Baking Brown you'll still get the crunchy crumble bite to these yummy little puddings, but without the added sugar. Win win!&nbsp;

Mini Apple & Cinnamon Crumbles

There's nothing like the welcoming smell of a slow cooker when you come in from work. This Autumn, why not try using yours for a pudding? Yes! We've been experimenting and have come up with the perfect Slow Cooker Apple Crumble. Perfectly cooked and delicious served with Nielsen Massey custard.

Slow Cooker Apple Crumble

There is nothing quite like the comforting feeling of a warm apple crumble drizzled in custard&nbsp;on a cold, crisp&nbsp;day. This recipe has all the yumminess of a traditional apple crumble with the added flavours of prunes and ground almonds and it is suitable for vegans.

California Prune, Apple & Almond Crumble

Why not try this rhubarb and raspberry crumble, perfect for a family dessert. Rhubarb is actually a vegetable but is treated as a fruit. The sweetness will vary depending on the type of rhubarb you use so use the sugar quantity as a guideline as you may need to add a little extra. You could also try replacing the raspberries with apples, plumbs or cherries.

Rhubarb & Raspberry Crumble

This luxuriously indulgent crumble is an interesting twist on the traditional apple and blackberry pudding and looks beautiful when served with a dusting of icing sugar. This recipe featured in series 2 of Baking Mad with Eric Lanlard on Channel 4.

Luxury Apple & Blackberry Crumble

This yummy crumble is simple to make and packed full of flavour. Rhubarb, blueberries and honey make up the sweet filling,&nbsp;finished with a layer crunchy almond crumble topping. Delicious!

Summer Crumble

This strawberry oat crumble is simple and full of lovely textures and flavours. Perfect for using up leftover strawberries. We've used macadamia nuts but you could just as easily use pecans or hazelnuts for a stronger nuttier flavour. The key to this recipe is to leave enough of the demerara sugar left over for the crumble topping, allowing it to caramelise in the oven.

Strawberry Oat Crumble

These delicious fruit crumbles can be topped with your own preferred topping. We have given you three topping ideas to get you started; oats, stem ginger and chocolate and macadamia. But why not try and create your own? For a quick dessert, make double the quantity of topping and freeze half of it. When you next come to make the crumbles, simply leave the topping out of the freezer for 20 minutes to defrost before using.

Fruit Crumbles

Crumbles are so delicious and comforting in the wintery months as well as Christmas. This recipe is made in a tart case with a pastry to encase the delicious fruit and a crumble.

Warm Crumble Tart

These gorgeous strawberry &amp; almond crumble tarts are perfect for a dinner&nbsp;party with a scoop of ice cream.

Crumbles

Is there anything more comforting than a bowl of warm fruit crumble?

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