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Winnie the Pooh's Honey Buns

Published: Updated:

5 Reviews

Total Time
1h 5m
Prep Time
40m
Bake Time
25m
Serves 6
Serves 6
easy
Easy

About the bake

Winnie the Pooh loves honey and so do we! The cute little honey buns will sweeten everyone's day.

8 ingredients4 steps
  • Vegetarian

Method

  1. Step 1

    Preheat the oven to 180ËšC (160ËšC fan, gas mark 6). Line one muffin tin with 6 paper cases.

  2. Step 2

    Whisk together the eggs and sugars until light and fluffy. Fold in the sifted flour, baking powder and salt.

  3. Step 3

    Leave the mixture to rest for 30 minutes. Stir in the melted butter and honey into the egg mix and spoon into the paper cases.

  4. Step 4

    Bake for about 25 minutes or until firm to the touch. Cool slightly and drizzle with honey to add some extra sweetness.

Ingredients

    • 2Egg(s) (free range) 
    • 75gBillington's Unrefined Golden Caster Sugar 
    • 1 tspUnrefined dark muscovado sugar 
    • 90gAllinson's Self Raising Flour 
    • 1 tspBaking powder 
    • 1pinchSalt 
    • 90gButter (unsalted) (melted) 
    • 1 tbspHoney 

5 Baker Ratings

Love this?

Easy to make, and were lovely and soft and sticky, definitely a Honey Bun worthy of it's recipe title.

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