This Olive Oil bread is made using the Allinson Olive Oil dough - a great starter dough that can be used to create a range of delicious recipes, including this flavoursome and luxurious olive oil bread.
Made in six easy steps, this bread is the perfect accompaniment to pasta or as a starter dipped in balsamic vinegar and extra virgin olive oil.
If you’re looking at adding an even richer taste of olive into your bakes, why not try our olive and herb bread, or if you fancy making a different type of bread, try our olive focaccia.
6 ingredients6 steps
Egg-Free Recipes
Dairy Free Recipes
Vegetarian
Vegan Recipes
Method
Step 1
MIX
Mix the flour, yeast, sugar and salt in a big bowl. Mix the water and oil together, then stir in with a cutlery knife.
Step 2
KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).
Step 3
RISE
Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.
Step 4
SHAPE
Knock back the dough by gently kneading just 5 times to get the air out. Shape into a long oval on an oiled baking sheet.
Step 5
Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6).
Step 6
BAKE
Bake for 30-35 minutes, until golden and when you tap the base of the loaf it sounds hollow. Cool on a wire rack.
Ingredients
MetricImperial
For the Dough
500gAllinson's Strong White Bread Flour
1Allinson's easy bake yeast or time saver yeast
1 tspBillington's Unrefined Golden Caster Sugar
2 tspSalt
300mlWarm water
50mlOlive oil
Utensils
Mixing bowl
Tea towel
Baking sheet
7 Baker Ratings
This is my go-to dough - for bread, bread rolls and pizza base - easy and comes out great!
Love this?
I’ve made this bread several times now. So easy. Lovely and light. Stays fresh for ages.
