Biscoff & Caramac Cake Jar
1 Reviews
About the Cake Jar
All the sweet treats you love, all in one jar - how delicious does that sound? Layer up our Biscoff & Caramac cake jar with vanilla sponge, dollops of Biscoff spread, and chunks of Caramac chocolate for good measure. Whether you're cosying up with your family and fancy the ultimate movie treat, or want to put a smile on someone's face with a jar full of biscoffy, caramelly goodness - you're in the right place...
Method
Step 1
Preheat oven to 190ºc/170ºc fan/Gas 5. Grease and line 2 square 20cm/8 inch tins.
Step 2
In a bowl, combine the ingredients for the cake. Pour this into the cake tin and bake for 25 minutes or until a cake tester comes out clean.
Step 3
When the cake is cooked allow it to cool completely on a wire rack.
Step 4
Whilst the cake is cooling, whip the double cream with icing sugar until forms stiff peaks.
Step 5
Melt some Biscoff spread and drizzle onto the sides of the jar. Keep in the freezer for 5 minutes to set.
Step 6
When you are ready to make the cake jars, cut circles from your cooled cakes with the cutter and then divide into quarters. They will easily fit through the neck of the jar to be reassembled within.
Step 7
Build your cake by starting with a cake slice, then whipped cream, chunks of Biscoff biscuits and chunks of caramac. Repeat until the top, then decorated with more cream, biscuits and one big piece of caramac.
Ingredients
For the cake
- 150gButter
- 150gBillington's Unrefined Golden Caster Sugar
- 135gAllinson's Self Raising Flour
- 1 tspBaking Powder
- 3Eggs
- 1 tspNielsen-Massey Vanilla Extract
For the filling
- Biscoff spread
- Handful of Lotus Biscuits
- 2Caramac Bar
- 120mlDouble cream
- 15gSilver Spoon Icing Sugar