Recipes Confectionery Recipes Gingerbread Nutty Protein Balls Back to Confectionery Recipes Gingerbread Nutty Protein Balls by Truvía® Calorie-Free Sweetener Total Time 10m Serves 12 Skill Level Easy Dietary Needs EF/GF/V/Veg Egg free Gluten free Vegan Vegetarian 0 Reviews No ratings yet Share These gingerbread nutty protein balls are the perfect pick me up in the afternoon. You can use these a little snack to take with you on a long walk. Method Place the roasted salted cashew into the food processor and blitz until roughly chopped. Remove from the processor and put aside until later. Place the cashew butter, Truvia, and vanilla paste in your food processor and process until nice and creamy. Add the almond flour and spices. Process again for about 10 seconds until combined. Scrape down the sides with a rubber spatula and add the chopped cashews. Pulse for 10 seconds to mix in the cashews. You should have a sticky dough. Roll the dough into small walnut sized balls and place onto a plate. Chill for 30 minutes in the fridge until solid. Store in the fridge. Let's Bake The easiest way to follow a recipe Egg Free Energy Boosting Bakes Gluten Free Vegan Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 50g Roasted Salted Cashews 170g Natural Cashew Butter 2 tsp Truvía® Calorie-Free Sweetener ½ tsp Nielsen-Massey Vanilla Bean Paste 30g Ground Almond Flour ½ tsp Cinnamon ½ tsp Mixed Spice ½ tsp All Spice Utensils Food Processor