Vanilla Protein Cookies with Chocolate Salted Caramel
Published: Updated:
Quick and easy
25m
15m
10m
Serves 4
Easy
About the bake
If you are looking for a way to boost your protein with a tasty snack then these vanilla cookies are the bake for you. Created by Twice the Health these cookies are also gluten free and reduced sugar with a sweet and sticky date filling. Reflex Nutrtion products are available from here.
10 ingredients5 steps
Gluten Free
Low Sugar
Vegetarian
Method
Step 1
Preheat the oven to 160°C (320°F/Gas Mark 3)
Step 2
Remove the stones from the dates. Place in a bowl, add the boiling water and cover for 10 minutes to soften.
Ingredients for this step
80gDates
Step 3
In another bowl mix together the flour, baking powder, salt, vanilla pea protein, egg, and coconut oil. Roll mix into 8 even balls.
Ingredients for this step
80gOat or rice flour
1/4 tspGluten free baking powder
PinchSalt
30gVanilla reflex pea protein
1Egg(s) (free range) (large)
30gCoconut oil
Step 4
Grease a tray lined with baking parchment and flatten out each ball. Bake for 5-10mins or until golden. Allow to cool on a wire rack.
Step 5
Meanwhile blend up the dates, water, salt and cocoa pea protein into a paste.
Ingredients for this step
80gDates
2 tbspBoiling water
PinchSalt
10gCocoa reflex pea protein
Ingredients
MetricImperial
For the Cookies
80gOat or rice flour
1/4 tspGluten free baking powder
PinchSalt
30gVanilla reflex pea protein
1Egg(s) (free range) (large)
30gCoconut oil
For the Filling
80gDates
2 tbspBoiling water
PinchSalt
10gCocoa reflex pea protein
Nutritional information per 69g serving
Energy 250cal
Fat 11g
of which Saturates 7.4g
Carbohydrates 26g
of which Sugars 12g
Protein 12g
Salt 1.1g
0 Baker Ratings
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
