Pastries, Pies & Tarts

Tart up your picnic with dinky quiche lorraines, they're sure to be the star of the show. Party food has never been tastier with mini <a href="/recipes/roasted-balsamic-red-onion-and-feta-tarts">red onion and feta tarts</a>. Or for a lighter summer dinner, enjoy a slice (or two) of Candice Brown’s <a href="/recipes/salmon-prawn-and-asparagus-tart">Salmon, Prawn and Asparagus Tart</a>. 
 
For the dreamiest of starters Eric Lanlard’s <a href="/recipes/lancashire-fig-tart">fig tart</a> is sure to tickle those taste buds.

Giving your sweet tooth a rest? We have a great selection of savoury tarts to bake. From crab tarts to quiche Lorraine, check them out today

Savoury Tarts Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

This traditional Welsh pudding is delicious served hot or cold with a generous amount of cream.

Welsh Amber Pudding

These pastry tarts are named after the village of Ecclefechan in Dumfries and Galloway and have a treacly filling of dark muscovado sugar, dried fruit and cherries.

Ecclefechan tarts

Try this twist on the traditional mince pie.&nbsp;For a short cut, add slightly stewed cranberries, some sugar and grated apple to shop bought mincemeat

Apple and cranberry crumble mince pies

Who loves quiche? This is essentially a posh version packed full of salmon, king prawns and asparagus. The difference between a quiche and a savoury tart is that a quiche tends to have a bigger ratio of egg to the filling, whilst a tart is the other way around.

Salmon, Prawn & Asparagus Tart

These roasted balsamic red onion and feta tarts provide the perfect baking inspiration. These are delicious little savoury tarts and perfect to serve as a starter when entertaining at home. We walk you through the steps below to make open pastry cases from ready rolled shortcrust pastry although if you wanted to make your own pastry cases you will have to add on around 30 minutes of prep and baking time.&nbsp;

Roasted Balsamic Red Onion and Feta Tarts

Kent lent pie. Yes, Kent Lent Pie. A pie. Originating from Kent and baked during lent. This description however does not do this bake justice. Think of a buttery buttery shortcrust pie case. Packed to the brim with the creamiest zesty filling and a spiced punch of nutmeg and currants. The simplest ingredients that make pure magic in your mouth when combined. Whether you have heard of this pie or not, let’s make today the day that you try Kent Lent Pie. We’d love to know your verdict so feel free to tell us all about it by leaving a review.

Kent Lent Pie

These adorable little tartlets are ideal for a quick lunchtime bite, picnic or to serve at a special dinner party. The crisp filo pastry cases go beautifully with the classic combination of caramelised onions and goats cheese. Topped with a slice of fig and drizzle of honey – perfection!

Fig, goats cheese and onion tartlets

Try Eric Lanlard's fig, lardon and dolcelatte Tart recipe from his "Tart It Up" book.&nbsp; Eric says "It’s funny how you try a new recipe and suddenly you just can’t stop making it – I think during the week in which I came up with this combination I made it five times! It is my dream light lunch or starter – all the ingredients are well balanced and work so well together."

Fig, lardon and dolcelatte tart

This is a stylish and simple starter for a romantic dinner, or even a light lunch with a little salad. Buy ready made onion marmalade if you want to cheat!

Caramelised onion and goat's cheese tarts

This tasty tart is traditionally served on Mothering Sunday, but can be enjoyed any time of the year.&nbsp; The molasses sugar really brings out the taste of the figs.

Lancashire fig tart

These&nbsp;delicious tarts have a cheese curd centre and originated in the kitchens at Hampton Court Palace in the 16th century. It is said Anne Boleyn used to make these for King Henry VIII. Try making these little tarts and enjoy treats that were fit for a king.

Maids of honour

Fresh figs can be hard to find out of season so check their availability before&nbsp;you attempt to make this stunning tart. They are worth the effort of&nbsp;waiting for and buying. The addition of Chinese five spice brings an aniseed&nbsp;flavour to the shortbread base, but can easily be replaced with mixed spice if&nbsp;you don’t like it. Drizzled with runny honey this tart is simply beautiful. This recipe comes from Dean Brettschneider's Pie book. &nbsp;

Fresh fig and toasted hazelnut spiced shortbread tart

Surprise your guests with this gorgeous tart – muscovado sugar and cinnamon make the pastry intriguingly different.&nbsp; Simply serve with a spoonful of whipped cream.

Savoury Tarts

We just can’t resist these scrummy savoury tart recipes

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