Hot Dog Buns
5 Reviews
About the bake
What would summer be without a yummy BBQ full of sausages and burgers? This home-made BBQ hot dog bun recipe is the perfect accompaniment to sandwich your sausage sizzlers and will really impress your friends and family.
Method
Step 1
Gently heat the milk and butter with 120ml water in a small saucepan until warm to the touch.
Step 2
In a large bowl combine the flour, yeast, sugar and salt. Add the egg and then gradually add the milk mixture, mixing until a soft dough is formed.
Step 3
Tip the dough out onto a lightly floured surface and knead until smooth and elastic (usually after 10 minutes). Divide the dough into 12 equal pieces. Roll each piece into a rough rectangle shape, approximately 12 x 6cm. Roll up each bun starting with the long side.
Step 4
Place onto a greased baking tray and cover with greased cling film allowing for growing space.
Step 5
Leave to rise in a warm place for an hour or until doubled in height.
Step 6
Brush with a beaten egg, make 3 small incisions along the top of each bun and bake at 220°C (200°C fan, gas mark 7) for 15 minutes until golden.
Ingredients
- 540gAllinson's Strong white bread flour
- 7gEasy bake yeast sachet
- 240mlMilk (whole)
- 40gButter (unsalted) (softened)
- 1 tspSalt
- 1 tbspSilver Spoon Caster Sugar
- 1Egg(s) (free range) (medium)