Mini Burger Buns
8 Reviews
About our mini burger buns recipe
These mini burger buns are such a good idea for a special celebration or for a child's birthday party. In just over an hour, you'll have 20 delicious homemade mini burger buns.
If you're looking for normal sized buns, check out our burger rolls recipe.
Method
Step 1
Place the flour and salt into a large bowl, stir in the sugar and the yeast, then rub in the butter.
Step 2
Add enough water to form a soft, slightly sticky dough, you may not need it all.
Step 3
Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic.
Step 4
Divide the dough into 20 small pieces and roll each piece into a ball, then place on a baking tray, ensuring you leave space in between.
Step 5
Cover with lightly greased cling film and leave in a warm place for 20-30 minutes, until the balls have almost doubled in size. Sprinkle over some sesame seeds.
Step 6
Preheat the oven to 230°C (fan 210°C, gas mark 8).
Step 7
Bake the dough balls for 10 minutes then reduce the temperature to 200°C (fan 180°C, gas mark 6), for a further 10 minutes or until the dough balls are risen, golden brown and sound hollow when tapped underneath.
Step 8
Serve with a mini burger, a slice of cheese and some salad leaves.
Ingredients
- 500gAllinson's Strong white bread flour
- 1.5 tspSalt
- 1 tspBillington's Unrefined Golden Caster Sugar
- 15gButter (unsalted) (softened)
- 1Easy bake yeast sachet ((7g))
- 300mlWarm water
- 50gSesame seeds