Pastries, Pies & Tarts

Take your picnics up a notch with homemade pork pies and sausage rolls. For a special touch, Candice Brown’s <a href="/recipes/black-pudding-sausage-rolls">Black Pudding Sausage Rolls</a> are a recipe to marvel over. 
 
Breathe new life into dinner time with our pie recipes; from traditional <a href="/recipes/traditional-steak-pie">steak pie</a> to <a href="/recipes/fish-pie-with-leek-and-chorizo">fish pie with chorizo</a>. Christmas leftovers will be a thing of the past with our <a href="/recipes/turkey-ham-and-leek-pie">turkey, ham and leek pie</a>.

Suet Crusted Beef & Onion Pie on a baking tray, with a spoon serving some of the pie filling. Next to a bag of Allinson's Plain Wholemeal flour and a plate with a serving of pie.

Breathe new life into dinner time with our traditional savoury pie recipes; from traditional steak pie to fish pie with chorizo. It's time to get baking. 

Savoury Pie, Roll & Plait Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

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Confectionery

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Cookies & Biscuits

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Cupcakes & Muffins

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Desserts

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Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

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Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

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Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

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Billington’s

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Nielsen-Massey

Silver Spoon

Our Brands

This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry.
There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-chocolatey pudding to round off the meal; our <a href="https://www.bakingmad.com/recipes/melt-in-the-middle-chocolate-puddings">Melt in the Middle Chocolate Puddings</a> are the perfect accompaniment.&nbsp;
<h3>How can I thicken my steak pie filling?</h3>
If your steak casserole mixture needs to thicken up before you add it to the pie dish, simply add a teaspoon of plain flour, stir into the steak mix, and see how the mixture looks. Add flour slowly, one teaspoon at a time, until your mixture starts to thicken up.

Steak Pie Recipe

This filling and comforting Suet Crusted Beef &amp; Onion Pie has a rich minced beef filling and a light and fluffy suet crust on top. Its a wonderful winter warmer and simple to make too.

Suet Crusted Beef & Onion Pie

A fantastic taste of the Caribbean. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own. The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling.

Jamaican Beef Patties

Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner.&nbsp;Serve hot with your choice of salad or vegetables.

Salmon, mushroom and leek pie

These cheddar cheese and potato croquettes are so easy to make and are great for taking on Summer picnics or as a side dish for a BBQ. In this recipe we're going to be deep frying the croquettes in a saucepan with hot oil. Please take care when deep frying!

Cheddar Cheese and Potato Croquettes

These ham and cheese puff pastry swirls are such a good idea as a party snack. If you fancy a go at making your own pastry, we've got a really straightforward puff pastry recipe for you.

Ham & Cheese Puff Pastry Swirls

Why not try this gorgeous meat and potato pie, perfect for a family meal or dinner party.&nbsp;Serve hot with mashed potatoes and peas.

Beef and potato pie

Winter is a great time for pies. The buttery pastry filled with hot delicious meat makes the whole family come together to share a feast. This is a great way to use up left over Christmas turkey and also any ham you have. There’s enough pastry to line the pie dish as well as top it if you prefer too.

Turkey, Ham & Leek Pie

Rough puff pastry is simple to make and gives a lovely flaky topping for a rich creamy pie filled with&nbsp; chicken, white wine and tarragon sauce.

Chicken and tarragon pie 

Beautiful little purses. Spinach with feta is a classic combination&nbsp;and the addition of potato and wholemeal pastry make these pies a little&nbsp;more satisfying. Be creative and add your own touches, be it sweet&nbsp;Thai chilli sauce, garlic or even caraway seeds.

Wholemeal spinach, feta and potato pies

These dinky little sausage rolls are perfect bite size snacks, just right for any kind of celebration.

Mini Sausage Rolls

Home made sausage rolls are always popular. Choose the very best quality sausagemeat and add different herbs or spices for a really tasty snack.

Sausage Rolls

This classic Greek recipe combines fresh spinach and creamy feta cheese encased in a tasty crunchy filo pastry. Delicious served for lunch with a&nbsp;spoonful of Greek yoghurt.

Spanakopita

This simple Swedish savoury tart is filled with mushrooms and cheese baked in a pastry case. If you can’t get hold of chanterelle mushrooms or vasterbottensost cheese, you can make some easy substitutes with any type of mushroom and a good strong cheddar or Gruyere. Perfect for summer dining, this tart is best served warm with a side salad. Big thank you to Donal Skehan for the super tasty recipe!&nbsp;

Swedish Chanterelle and Vasterbottensost Tart

This is a summer pie which will work really well hot or cold, served with a simple side salad or new potatoes. Why should you make our Salmon and Asparagus pie? It's something totally different for summer picnics, the ingredients are light and fresh and the pastry case is light and crumbly. This pie also works really well for dinner time as an alternative to fish pie.

Salmon & Asparagus Pie

Toad in the hole is a classic staple meal in most British households and it is no different for GBBO finalist, Richard Burr who created this recipe. "Each generation&nbsp;of our family has had their own favourite twist – my Dad makes it with lamb chops, which is&nbsp;also lush! We make it with spicy batter and chorizo sausages." Give this classic dish a showstopper twist and try Richard's chorizo toad in the hole.

Chorizo Toad in the Hole

A fabulous pie to serve hot or cold. You can add any combination of leeks, mushrooms, snipped fried bacon or even sweetcorn for extra flavour.

Chicken Leek & Mushroom Pie

These delicious mini beef pasties have a bit of a kick thanks to the addition of curry paste. They make the perfect picnic treat.

Mini Beef Pasties

Just like us, these sausage rolls are all about flavour – each bite should have a bit of everything. Just make sure your butter and water are super cold when you're making these as that will keep them from sticking and you'll get a nice bake from them. This recipe was created by Great British Bake Off 2016 Champion Candice Brown and is from her debut recipe book Comfort.

Black Pudding Sausage Rolls

Our team is a big fan of marmite. We love the extra salty flavour it brings to bakes. We've created some delicious cheese and marmite puff pastry swirls which are a doddle to make and a real crowd-pleaser. If you want to make your own puff pastry from scratch, just follow our <a data-item-id="632517d9-d73b-5ebf-bce9-c45b37f420e8" href="">puff pastry recipe here</a>.

Savoury Pies, Rolls & Plaits

Savoury pastry recipes for all the family

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