Cookies & Biscuits

Whether you're into triple chocolate, Biscoff, red velvet or peanut butter - we can all agree that nothing beats a homemade cookie. We've got chocolate and white chocolate cookie recipes, cookie cones ready to be filled with ice cream and even an indulgent bowl of <a href="/recipes/edible-cookie-dough">cookie dough.</a> When it comes to cookies, we've got all the inspiration you need. 
 
Surprise friends and family with a personalised <a href="/recipes/giant-cookie-cake">giant cookie cake</a> - or add cocoa powder for mix and match slices to keep everyone happy. We've even got <a href="https://www.bakingmad.com/recipes/vegan-salted-caramel-deep-filled-chocolate-chip-cookies">vegan cookies</a> and <a href="https://www.bakingmad.com/recipes/vegan-gluten-free-chocolate-chip-cookies">gluten-free cookies</a>, so there really is something for everyone.&nbsp;

A batch of Chocolate & Peanut Butter Stuffed Cookies on a plate, next to a Billington's Dark Muscovado Sugar and a glass of milk

Our range of cookie recipes will suit every baker. From chocolate and Biscoff to vegan and gluten-free cookie recipes, we've got something for everyone.

Cookie Recipes | Cookie Ideas and Inspiration

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

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Recipes

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Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

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Ever wondered how to make Millies cookies from the comfort of your own home? This recipe is perfect for recreating delicious, chewy, and gooey Copycat Millie’s Chocolate Chip Cookies whenever you fancy them. They bake in less than 10 minutes, so they’re a brilliant idea for a quick dessert - and kids love them.
<h3>The best ways to eat Copycat Millie’s Chocolate Chip Cookies</h3>
Once baked, let them cool down and set for a few minutes before enjoying. Or if you really can’t wait, you can enjoy them whilst they’re soft and warm with a scoop of ice cream.
You can also choose to fill your cookies however you want. Try a combination of milk chocolate chips, white chocolate or dark chocolate. You can even use mini eggs, smarties or M&amp;Ms to make them even more unique
If you prefer a crunchy cookie, leave them in the oven for 10 minutes, as opposed to 7.
<h3>Can I freeze cookie dough?</h3>
You can easily plan ahead with this cookie dough recipe and freeze it to enjoy it anytime. Once you’ve made your dough mixture, roll it tightly in cling film to make sure it’s air-tight, or put it into a container, then pop it into the freezer.
Defrost the cookie dough for around 4-5 hours before you want to make the cookies, roll the defrosted dough into shape and start baking. Or to make things even easier, roll into cookie-sized balls before freezing and bake from frozen; the cookies will still taste just as delicious and hold their shape better due to the quick temperature change from cold to hot.
<h3>How long do Copycat Millie’s Chocolate Chip Cookies keep for?</h3>
These Homemade Millie’s Chocolate Chip Cookies should keep for around 4 days when stored in an airtight container.
If you’ve enjoyed baking our Copycat Millie’s Cookies, you can take some more baking inspiration from the rest of our <a href="https://www.bakingmad.com/recipes/categories/cookies-and-biscuits">cookie recipes.</a> You’ll find loads of tasty bakes like our <a href="https://www.bakingmad.com/recipes/biscoff-cookies">Biscoff Cookies</a>, <a href="https://www.bakingmad.com/recipes/rocky-road-cookies">Rocky Road Cookies</a> and <a href="https://www.bakingmad.com/recipes/peanut-butter-cookies">Peanut Butter Cookies</a>.
<h3>Reasons to bake:</h3>
⭐Super-simple recipe for novice bakers
⭐Great for getting the kids involved in baking
⭐The dough can be frozen and defrosted in advance

Copycat Chocolate Chip Millie's Cookies

These cookies are a twist on the classic rocky road and classic cookie. We've merged them together to make a soft, chewy cookie filled with everything you'd get if you were making a rocky road.&nbsp;

Rocky Road Cookies

These oat cookies with raisins and honey are quick, easy and delicious.&nbsp; Enjoy as cookies or why not serve with ice cream for a special treat!

Honey & Raisin Oat Cookies

Our simple Cherry Biscuits (or Cookies) are a sweet treat from Cornwall. We've used the classic combination of cherries and dark chocolate to make a really decadent biscuit. The biscuit mix is made using a very simple method of creaming together the butter and sugar and then bringing together the dough with your hands.

Cornish Cherry Chocolate Cookies

These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;

Vegan Peanut Butter Chocolate Chip Cookies

These chocolate brownie cookies are a true melt in your mouth moment. The outside is slightly crisp, holding together a softer, gooey centre similar to a chocolate brownie. The Billington's unrefined light muscovado sugar adds to the gooiness, and rich flavour. If you're feeling super indulgent, replace the dark chocolate pieces with chunks of Terry's Chocolate Orange or After Eight, so good you'll want every last cookie to yourself!

Chocolate Brownie Cookies

We used Proper Nutty 'Smunchy' peanut butter in these wonderful peanut butter cookies to add a bit more texture, and the caramel flavours from the light muscovado sugar turns these cookies into a heavenly treat.&nbsp;
Credit to Liz Burnett for the recipe.

Peanut Butter Cookies

Raise your cookie game with these super indulgent Chocolate &amp; Peanut Butter Stuffed Cookies. These are best served warm so that the filling is still soft and gooey and is the perfect accompaniment to a luxurious barista style coffee.&nbsp;

Chocolate & Peanut Butter Stuffed Cookies

Following a vegan diet doesn't mean that you need to compromise on baking your favourite classic recipes. This vegan Chocolate Chip Cookie recipe is egg free, dairy free and gluten free and&nbsp;definitely one that you will want to save in your recipe book and bake time and time again.&nbsp;

Vegan Chocolate Chip Cookies

The red velvet trend continues in baking; first came red velvet cake, and now these delicious red velvet cookies with white chocolate chips have made an appearance.
These moreish cookies are the perfect addition to a coffee morning with friends, or just a mid-morning munch by yourself.&nbsp;&nbsp;

Red Velvet Cookies

Here at Baking Mad we are partial to the occasional Oatmeal Raisin cookie and these ones are delicious. What's more they are really simple to make, they only take 10 minutes to bake and are a reduced sugar recipe. Instead of sugar we have used Truvia to bring the sweetness. Oatmeal Raisin Cookies are a perfect mix of crunchy oats, chewy sweet raisins and a subtle hint of cinnamon. They may not look like show stoppers but they certainly pack in the flavour. We think you'll love our Oatmeal Raisin Cookies because they make a batch of 24 cookies, it takes only 25 minutes and they are reduced sugar, but you'd never know! If you want to mix things up a bit, replace your raisins with mixed fruit or you could replace the cinnamon with mixed spices for a festive twist.

Oatmeal Raisin Cookies

This oat and raisin cookie recipe featured in the first series of Baking Mad with Eric Lanlard on Channel 4. Made and created by Eric Lanlard himself, this offers perfect baking inspiration.

Oat and Raisin Cookies

These Wookie Cookies (or Wookiee Cookies to be 100% accurate) are for the Star Wars fan in your life. Make a basic gingerbread recipe and then take it to the next level. They take 8-10 minutes to bake which makes them a really good quick and easy recipe which the whole family can make. We've also included a video in the tips section below in which Juliet Sear shows you how to hand paint cookies and biscuits.

Wookie Cookies

The perfect homemade gift for any cookie lover! Simply layer the jar up as per the recipe, add a ribbon and finish off with these downloadable <a data-asset-id="7945de2a-a688-432b-94eb-8408d3d84dad" href="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/433b6e84-78c6-41a2-80f4-45f65df6fb94/Cookies-In-A-Jar-PDF.pdf">PDF instructions</a> to give the gift of delicious fresh cookies. Perfect for Christmas or any other occasion throughout the year.

Cookies in a Jar

We have used Proper Nutty 'smunchy' peanut butter in these wonderful peanut butter and white chocolate chip cookies to give them a nutty texture, whilst the white chocolate chips gives them a creamy sweetness.

Peanut Butter & White Chocolate Chip Cookies

Looking for something special to make on Valentine's Day which is just the right size for the two of you? This white chocolate chip skillet cookie recipe has been specially adapted to be the right amount for dessert for two. The cookie recipe tastes just the same as our favourite Millie's Cookies straight from the shop! Treat the person you love in your life to this perfect dessert. If you don't have a skillet pan, you can bake it in a small tin instead!

White Chocolate Chip Skillet Cookie for 2

These cookies are packed with seeds and oats. They pack a punch with flavour and are great for people on the go. Got someone in the family who says they don't have time for breakfast? Make these in advance and store in an airtight container for up to 2 days, perfect for the whole family.

Breakfast Cookies

Make these homemade Halloween Cookies in the shapes of witches hats, pumpkins, cats and ghosts. Why not colour them black and orange for extra effect to make a great treat this Halloween. Our favourites are the little pumpkins and cats but you could just as easily cut out your own Halloween bat biscuits or spiders.
For a vegan friendly version of these biscuits try our <a data-item-id="9248c5bf-367c-4a73-94ec-59380b8c3db2" href="">Vegan Biscuit Dough recipe</a>.

Halloween Cookies

If you're a Millie's Cookie fan, you're going to love this one. Layered up with three scrummy tiers of white, milk and dark chocolate chip cookies, sandwiched together with fluffy chocolate and vanilla buttercream - this one is worth the effort, we promise you won't be disappointed by this squidgy, gooey cookie cake recipe.&nbsp;

Triple Chocolate Cookie Cake

These fun cookies with a surprise inside are the perfect treat to make with kids this Halloween.

Cookie recipes

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