Mother, grandmother, family or friend. Let’s celebrate the special lady in your life. From <a href="/recipes/victoria-sponge">Victoria sponges</a> fit for a queen to ‘Momma Bear’ biscuits, we're brimming with Mother’s Day baking ideas. 
 
Champion the ‘no fuss’ mums with homemade shortbread.&nbsp; Say it with flour with a <a href="/recipes/cupcake-bouquet">bouquet of cupcakes</a>. Honour the superwomen with a slab of <a href="/recipes/indulgent-chocolate-cake">indulgent chocolate cake</a>.&nbsp;

Mother's Day

Bake something truly special this Mother's Day with one of these tailored recipes. Treat your mum to something sweet and get baking here.

Mother's Day Cakes & Bakes

Allinsons-Naan-Bread-1-1-Baking-Mad-3.jpg

Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

This easy chocolate cupcake recipe was created by Mary Berry, and creates&nbsp;rich, indulgent cupcakes that are easy to achieve in your own kitchen.
Whether you're looking for simple chocolate fairy cakes for a party or an easy chocolate cupcake recipe for everyday baking, this chocolate cupcake recipe is soon to be your go-to recipe for 5-star rich, gorgeously-moreish chocolate cupcakes every time.&nbsp;
In just half an hour, this quick and easy cupcake recipe will make a delicious batch of 12 delicious chocolate cupcakes, ready to pipe with your favourite topping. We love whipping up an easy <a href="https://www.bakingmad.com/recipes/salted-chocolate-buttercream">Chocolate Buttercream </a>flavoured with rich cocoa powder for a satisfying chocolatey hit!
If you love quick and simple cupcakes, then why not give some of our other cupcake recipes a go? Try our <a href="https://www.bakingmad.com/recipes/chocolate-chip-cupcakes">Chocolate Chip Cupcakes</a> for an easy twist on traditional <a href="https://www.bakingmad.com/recipes/triple-vanilla-cupcakes">Vanilla Cupcakes</a>. If you’re a&nbsp;Nutella fan, our <a href="https://www.bakingmad.com/recipes/nutella-cupcakes">Nutella Cupcakes</a> are always a winner for family and friends.
<h3>How to make Halloween cupcakes:</h3>
Turn your chocolate cupcakes into spooky Halloween treats with just a few easy steps! Use Silver Spoon’s chocolate fudge icing sugar and follow the instructions on the pack to whip up the smoothest, most delicious chocolate buttercream. For a fun bat design, top each cupcake with an Oreo for the body, and pipe black and white icing to create little bat eyes. It’s cute, creepy, and absolutely delicious!
<h3>How to make Christmas cupcakes:</h3>
Transform our versatile chocolate cupcakes recipe into adorable Christmas cupcakes. Simply add some edible eyes, a small ball of red fondant icing (or red smartie) and some broken pretzels for antlers and you have the cutest Christmas reindeer cupcakes. Alternatively, crushed up some candy canes and sprinkle on top for a simple, yet indulgent looking Christmas treat.&nbsp;
<h3>How to decorate chocolate cupcakes:</h3>
These rich chocolate cupcakes are perfect to decorate for any occasion, all year round. Simply top with chocolate buttercream, then add Mini Eggs. Alternatively, add a quarter of a teaspoon of Hundreds And Thousands to the top of each cupcake's buttercream topping.
<h3>How to make your&nbsp;cupcakes moist and fluffy:</h3>
If you want your cupcakes to stay moist for longer, brush your cooled sponges with a simple sugar syrup made from two parts granulated sugar to one part boiling water. After you’ve added the sugar syrup, top the cupcakes with your buttercream icing and enjoy.
<h3>Reasons to bake:</h3>
⭐Ready in under an hour
⭐Ideal for last-minute gatherings and parties
⭐Brilliant for getting the kids involved

Mary Berry Chocolate Cupcakes

The humble Victoria Sponge. It’s likely to have been one of the first bakes that you ever made but always a favourite recipe that you return to time and time again. Our quick and easy classic Victoria Sponge cake recipe is exactly that. A classic everyday recipe, with soft sponge sandwiched with fruity jam and a light and fluffy homemade buttercream.
Named after Queen Victoria, this nostalgic British bake is perfect for every occasion; simply dusted with Silver Spoon icing sugar for an afternoon tea or a rainy day bake, or perhaps coated in buttercream or fondant icing as a birthday cake or wedding cake.

Victoria Sponge Recipe

Why not try this handbaked traditional white loaf, make it for lunch or for breakfast.

Hand Baked Traditional White Loaf

This vegan biscoff cheesecake recipe is simple&nbsp;to make.&nbsp;Making a vegan version of a biscoff&nbsp;cheesecake is easy if you use the coconut based cream cheeses.&nbsp;I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!
To make mini cheesecakes:-
You can also make mini versions too, simply spoon the cheesecake base into loose bottomed cupcake, mini cake tin or individual ramekins and layer the filling and topping on top as per the recipe. If you don't have a loose bottomed tin you can use a cupcake baking tin and before filling with the cheesecake biscuit base put a thin 1cm strip of parchment paper inside the cupcake case (allow some of the paper to overhang the sides) When the cheesecake has chilled, you can run a knife around the edges and lift the paper strips to gently release your mini cheesecakes.&nbsp;

Vegan Biscoff Cheesecake

Are you ready to indulge in a divine treat that will transport your taste buds to dessert heaven? Look no further than our irresistible carrot cake tray bake recipe! This delightful twist on a classic dessert is sure to become your new go-to for every occasion. Imagine sinking your teeth into a moist and fluffy carrot cake filled with warm spices.&nbsp;
The heavenly aroma of cinnamon wafting through your kitchen will make it hard to resist! But what sets our carrot cake tray bake apart from the rest is the luscious cream cheese frosting slathered on top. Its tangy sweetness perfectly complements the rich flavors of the cake, creating a mouthwatering combination that will leave you craving for more. Whether you want to impress your guests at a party or simply satisfy your dessert cravings, our best carrot cake tray bake recipe is a guaranteed winner. So grab your mixing bowl and get ready to indulge in a slice of pure bliss!
We've opted for a classic cream cheese icing and cute little carrot decorations. Just like any carrot cake, feel free to decorate it how you'd like. We've seen versions with chopped nuts, lemon zest or pearl sugar worked into the cream cheese frosting.

Carrot Cake Tray Bake

You'd never believe these gorgeously-sweet chocolate muffins are gluten free, but they are! Go on, give them a try...

Gluten-Free Chocolate Muffins

If you can't get enough of the sweet, nutty taste of Toblerone, this Toblerone cheesecake is the perfect after-dinner treat.
With a Toblerone and biscuit base and the deliciously-chocolatey cheesecake, you'll get a double chocolate hit. It's perfect for special occasions where you want to wow your guests.

Toblerone Cheesecake

Enjoy the simple things in life. Like the perfect vanilla cupcake. Make Silver Spoon’s easy vanilla cupcake recipe, your go-to cupcake of choice. With the lightest, fluffy vanilla sponge topped with the smoothest, vanilla buttercream, courtesy of Silver Spoon Icing Sugar, you are on to a winner. 
 
Light and moreish, this is just what you are looking for in a fluffy vanilla cupcake recipe. You are definitely going to want to snuffle more than one of these vanilla cupcakes, for research purposes obviously… 
 
Sneak a peek at our <a href="https://www.youtube.com/watch?v=wfNOC9Mfsog" title="How to make vanilla cupcakes">‘how to make vanilla cupcakes’</a> video for extra tips and find out below how you can make our delicious vanilla cupcakes from scratch!
If you are looking for a quick shortcut for your buttercream with maximum flavour, try Silver Spoon's new Creamy Vanilla Flavour icing sugar or Chocolate Fudge Flavour icing sugar and simply beat together with butter, following the instructions on pack for a delicious, speedy frosting.&nbsp;
 
Tips for making the best homemade vanilla cupcakes: 
 
1. Do not overfill your cupcakes 
For the perfect-shaped cupcake with a lovely golden dome, only fill 2/3 to 3/4 of the way up the cupcake liner. If it's too full it looks messy and sometimes, it can even sink.&nbsp;As a rule, we say it's better to underfill rather than overfill. 
 
2. Best buttercream for cupcakes 
We recommend using our delicious vanilla <a data-item-id="02f6382a-d0f5-58f7-8c17-0acd82570e30" href="">buttercream recipe</a>, but if you're after something a little different on top of your vanilla cupcakes, try out our <a data-item-id="9e283dc4-6386-57a3-b79f-1979ee83461c" href="">citrus buttercream</a> or <a data-item-id="e7750934-e4bf-59a0-bf85-d3283ed9b73e" href="">maple buttercream</a>. 
 
3. How do I store my vanilla cupcakes? 
Once your cupcakes are cool, get them into an airtight container as soon as possible. Cupcakes can last for around 4 days before losing their freshness. Cupcakes with buttercream/frosting on top will need to be stored in the fridge.

Easy Vanilla Cupcakes

These funfetti shortbread biscuits not only look bright and colourful they also taste delicious too, with flavoursome hints of vanilla. A great one to share at your next coffee morning.

Funfetti Shortbread Bites

These oat cookies with raisins and honey are quick, easy and delicious.&nbsp; Enjoy as cookies or why not serve with ice cream for a special treat!

Honey & Raisin Oat Cookies

This no-bake cheesecake is perfect if you need to whip up a last-minute pudding for guests. It is also suitable for vegans, and it's gluten-free, egg-free and dairy-free.

Raw Chocolate Cheesecake with Avocado

These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;

Vegan Peanut Butter Chocolate Chip Cookies

Muffins are the perfect on the go snack, breakfast treat or simply yummy cake to enjoy with a cup of tea. We have taken one of the nations favourite bakes - the cherry bakewell and turned it into a delicious muffin.

Bakewell Muffins

Tiffin is a firm favourite here at Baking Mad HQ. It consists of crushed biscuits, raisins and cherries mixed together and topped with a layer of chocolate and chilled in the fridge.&nbsp; This&nbsp;is a no-bake chocolate treat which is so simple to make, it is also a great introductory bake for young bakers or if you are wanting to use up any sweet leftovers that you might have after Christmas or Easter.

Tiffin

There's cake then there is the Nielsen Massey&nbsp;Ultimate Vanilla Celebration&nbsp;Cake. A classic 4 layer Vanilla sponge cake, infused with a Vanilla syrup to make it extra moist, filled and covered with an indulgent Vanilla Bean buttercream. The pièce de résistance are the <a data-item-id="d4674f69-97e5-5a63-a5e9-ec22eae39bc0" href="">Rose Water Meringue Kisses</a> and <a data-item-id="2e8bf232-3c9a-5452-82aa-6ebf654124cc" href="">Macaron</a> decorations. Whilst this cake looks like a real showstopper it actually isn't as complicated as you would think (but your guests don't need to know that!)&nbsp;

Ultimate Vanilla Celebration Cake

Our friend Juliet Sear has developed this wonderfully tasty elderflower and lemon cake recipe for you.

Elderflower & Lemon Cake

This moist light muscovado carrot cake is an ideal spring time treat, whether it be an Easter celebration or simply enjoyed with a warm cup of tea. This cake is bursting with flavour from hints of mixed spices, coconut, walnut and carrot, the caramel undertones of Billington's light muscovado sugar and drizzled with a sweet, zesty orange syrup. And if that wasn't enough it is topped with a fluffy cream cheese frosting with a refreshingly twist of lime running through it. &nbsp;Simply moreish!

Light Muscovado Carrot Cake

This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

Clotted Cream Fudge

A rich and scrummy moist totally vegan chocolate sponge made with oil instead of butter. This vegan treat is so light and chocolatey. Sandwich together using this luscious chocolate ganache and then dollop the top with the rest.

Vegan Chocolate Cake

How can you improve a brownie? Challenge accepted. We've added a layer of salted caramel to what we believe is the ultimate brownie recipe... you can practically taste it just looking at the pictures. We've used Billington's unrefined sugars in this recipe to get that depth of rich flavour we all seek in a good brownie. This recipe really pulls out all the stops when it comes to flavour, go on- you know you want to.