Oaty, chewy and deliciously-sweet, our flapjacks are the perfect teatime treat or addition to a packed lunch. With just six ingredients, these flapjacks are so easy to bake and ready in just half an hour.
Flapjacks will keep in an airtight container at room temperature for up to two weeks.
6 ingredients6 steps
Gluten Free
Nut Free
Vegetarian
Method
Step 1
Preheat the oven to 180°C (350°F or gas mark 4). Line a tin with baking paper, the tin should approx measure 28cm x 18cm x 3cm or 11in x 7in x 1.2in
Step 2
In a large pan gently heat the butter, golden syrup, and maple syrup. Heat until the butter is melted, do not boil. (Using a wooden spoon is advised)
Ingredients for this step
225gUnsalted butter (softened)
3 tbspSilver Spoon Golden Syrup
1 tbspMaple syrup
Step 3
Remove pan from the heat and add in the oats, sugar, and salt. Mix well until all the oats are coated in the butter mixture.
Ingredients for this step
340gPorridge oats
1/4 tspSalt
Step 4
Put the mixture into the prepared tin and smooth evenly into the corners.
Step 5
Bake in the oven for approximately 15-18 minutes until golden brown.
Step 6
Remove the tin from the oven and allow to cool for a short while. With a palette knife lightly mark out into 16 pieces before it sets. Cut up when cold.
Ingredients
MetricImperial
For the Flapjack
225gUnsalted butter (softened)
3 tbspSilver Spoon Golden Syrup
1 tbspMaple syrup
340gPorridge oats
170gBillington's Unrefined Golden Caster Sugar
1/4 tspSalt
Utensils
28 x 18 x 3cm or 11 x 7 x 1.2in tin
Saucepan
Baking paper
Palette knife
Nutritional information per 47g serving
Energy 249cal
Fat 13g
of which Saturates 7.7g
Carbohydrates 29g
of which Sugars 15g
Protein 2.7g
Salt 0.1g
35 Baker Ratings
We genuinely value all the feedback we receive on our recipes and take great care to read your comments, test the recipes, and make updates. We're happy to share that this recipe has been refreshed to make it even more delicious. Thank you for helping us improve! Happy Baking! Baking Mad x
